|
INGREDIENT LIST
A�� CANNED BAMBOO SHOOTS IN 18L CAN�� BAMBOO SHOOTS,WATER
B�� CANNED WINTER BAMBOO SHOOTS�� WINTER BAMBOO SHOOTS,WATER
C�� CANNED BAMBOO SHOOTS IN WATER��BAMBOO SHOOTS,WATER
D�� CANNED LOQUAT IN SYRUP��LOQUAT,SUGAR,WATER
E�� CANNED ARBUTUS IN SYRUP��ATBUTUS,SUGAR,WATER
F�� CANNED YELLOW PEACH IN SYRUP��YELLOW PEACH,SUGAR,WATER
G�� CANNED WHITE PEACH IN SYRUP��WHITE PEACH,SUGAR,WATER
H�� CANNED GRAPE IN SYRUP��GRAPE,SUGAR,WATER
I�� CANNED MANDARIN ORANGE��MANDARIN ORANGE,SUGAR,WATER
J�� CANNED PRESERVED VEGETABLE SHREDED��PRESERVED
VEGETABLE,SALT,HOT PEPPER
K�� CANED PICKLED CABBAGE WITH SHREDDED BAMBOO SHOOTS��PICKLED
CABBAGE,BAMBOO SHOOTS,SALT,SUGAR,OIL
L�� CANNED ENOKI��ENOKI
|
ANNUAL
OUTPUT
A�� 18L
CANNED BAMBOO SHOOTS,CANNED WINTER BAMBOO SHOOTS,CANNED
���� BAMBOO
SHOOTS IN WATER --- 2,500 MT
B�� CANNED
LOQUAT IN SYRUP --- 500 MT
C�� CANNED
ARBUTUS IN SYRUP --- 100 MT
D�� CANNED
YELLOW PEACH IN SYRUP,CANNED WHITE PEACH IN SYRUP --- 900 MT
E�� CANNED GRAPE
IN SYRUP --- 1,000 MT
F�� CANNED
MANDARIN ORANGE IN SYRUP --- 15,000 MT
G�� CANNED
PRESERVED VEGETABLE --- 150 MT
H�� CANED
PICKLED CABBAGE WITH SHRED BAMBOO SHOOTS --- 100 MT
I�� CANNED ENOKI
--- 300 MT
J�� IQF FROZEN
FRUITS --- 2,000 MT��
|
